Press

New! Magazine

"The lavish restaurant boasts a tasty menu that includes a range of small plates."

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Arcadia Magazine

"The restaurant’s signature dish, Smoked Lamb Cutlets with red anticucho is served on a hot lava stone and was one of the highlights of the meal. The meat was tender and bursting with flavour and you will have wished you weren’t sharing."

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Sainsbury's Magazine

"Taking inspiration from traditional Peruvian anticucho small plates and Italian antipasti, this is a transatlantic menu that’s almost too good to share."

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The London Economic
January

"Filled with various crowd-pleasing flavour combinations, the tacos are some one of the best things eaten at Monmouth Kitchen."

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Square Meal

"Drinks include pisco cocktails and decent Italian and South American wines, while slick service fits the sexy surrounds. With DJs at the weekends, MK is a fun choice for a night out."

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The Nudge
December

"Tacos with scallop ceviche make a good place to start, while lobster salad with chilli lemon dressing or their signature smoked lamb cutlets with red anticucho sauce (served on a hot lava stone) make an even better place to continue."

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Candid
November

"Ingredients that even our seasoned gourmands had not encountered before."

Read the full article

New! Magazine

"The lavish restaurant boasts a tasty menu that includes a range of small plates."

Read the full article

Arcadia Magazine

"The restaurant’s signature dish, Smoked Lamb Cutlets with red anticucho is served on a hot lava stone and was one of the highlights of the meal. The meat was tender and bursting with flavour and you will have wished you weren’t sharing."

Read the full article

Sainsbury's Magazine

"Taking inspiration from traditional Peruvian anticucho small plates and Italian antipasti, this is a transatlantic menu that’s almost too good to share."

Read more

The London Economic
January

"Filled with various crowd-pleasing flavour combinations, the tacos are some one of the best things eaten at Monmouth Kitchen."

Read the full article

Square Meal

"Drinks include pisco cocktails and decent Italian and South American wines, while slick service fits the sexy surrounds. With DJs at the weekends, MK is a fun choice for a night out."

Read the full article here

The Nudge
December

"Tacos with scallop ceviche make a good place to start, while lobster salad with chilli lemon dressing or their signature smoked lamb cutlets with red anticucho sauce (served on a hot lava stone) make an even better place to continue."

Read the full article

Candid
November

"Ingredients that even our seasoned gourmands had not encountered before."

Read the full article