Press
"Our stomachs craved another Italian classic for our mains, a Margherita pizza with buffalo mozzarella, perfectly sliced into satisfactory rectangles, accentuated by the white wine which brought out the fresh earthiness of the basil."
"Monmouth Kitchen, named after one of the streets in Seven Dials is known for its hip high-end Peruvian and Italian dishes, a perfect place for a pre-theatre dinner, considering there are theatres in this hidden hideaway, this would be a great choice."
"Then head to Monmouth Kitchen for a food photography workshop with instagrammer @LondonFoodBoy".
"Sample the delights of Peruvian cuisine at the pop-up Pisco Party at Monmouth Kitchen."
"Peruvian/Italian fusion restaurant Monmouth Kitchen is all set to celebrate one half of its heritage as it marks Fiestas Patrias – Peruvian Independence Day – with a high-octane pop-up Pisco Party on this weekend."
"If you didn’t already have it marked in your calendar, Saturday is Peruvian Independence Day. Covent Garden’s Monmouth Kitchen is celebrating with a pop-up Pisco Party."
"The lavish restaurant boasts a tasty menu that includes a range of small plates."
"The restaurant’s signature dish, Smoked Lamb Cutlets with red anticucho is served on a hot lava stone and was one of the highlights of the meal. The meat was tender and bursting with flavour and you will have wished you weren’t sharing."
"Taking inspiration from traditional Peruvian anticucho small plates and Italian antipasti, this is a transatlantic menu that’s almost too good to share."
"Filled with various crowd-pleasing flavour combinations, the tacos are some one of the best things eaten at Monmouth Kitchen."
"Drinks include pisco cocktails and decent Italian and South American wines, while slick service fits the sexy surrounds. With DJs at the weekends, MK is a fun choice for a night out."
"Tacos with scallop ceviche make a good place to start, while lobster salad with chilli lemon dressing or their signature smoked lamb cutlets with red anticucho sauce (served on a hot lava stone) make an even better place to continue."
"Ingredients that even our seasoned gourmands had not encountered before."
"Our stomachs craved another Italian classic for our mains, a Margherita pizza with buffalo mozzarella, perfectly sliced into satisfactory rectangles, accentuated by the white wine which brought out the fresh earthiness of the basil."
"Monmouth Kitchen, named after one of the streets in Seven Dials is known for its hip high-end Peruvian and Italian dishes, a perfect place for a pre-theatre dinner, considering there are theatres in this hidden hideaway, this would be a great choice."
"Then head to Monmouth Kitchen for a food photography workshop with instagrammer @LondonFoodBoy".
"Sample the delights of Peruvian cuisine at the pop-up Pisco Party at Monmouth Kitchen."
"Peruvian/Italian fusion restaurant Monmouth Kitchen is all set to celebrate one half of its heritage as it marks Fiestas Patrias – Peruvian Independence Day – with a high-octane pop-up Pisco Party on this weekend."
"If you didn’t already have it marked in your calendar, Saturday is Peruvian Independence Day. Covent Garden’s Monmouth Kitchen is celebrating with a pop-up Pisco Party."
"The lavish restaurant boasts a tasty menu that includes a range of small plates."
"The restaurant’s signature dish, Smoked Lamb Cutlets with red anticucho is served on a hot lava stone and was one of the highlights of the meal. The meat was tender and bursting with flavour and you will have wished you weren’t sharing."
"Taking inspiration from traditional Peruvian anticucho small plates and Italian antipasti, this is a transatlantic menu that’s almost too good to share."
"Filled with various crowd-pleasing flavour combinations, the tacos are some one of the best things eaten at Monmouth Kitchen."
"Drinks include pisco cocktails and decent Italian and South American wines, while slick service fits the sexy surrounds. With DJs at the weekends, MK is a fun choice for a night out."
"Tacos with scallop ceviche make a good place to start, while lobster salad with chilli lemon dressing or their signature smoked lamb cutlets with red anticucho sauce (served on a hot lava stone) make an even better place to continue."
"Ingredients that even our seasoned gourmands had not encountered before."