Press
"Ticket holders can enjoy a free drink, the ‘Monmouth Fizz’ at Monmouth Kitchen’s pop-up bar on Earlham Street to toast the new festive lights and start the Christmas season. "
"After all that shopping head for a free ‘Monmouth Fizz’ at Monmouth Kitchen’s pop-up bar on Earlham Street to toast the new festive lights and start the Christmas season."
"Seven Dials Christmas Event<...>Highlights: Light switch on at 6.30pm, free pop-up curling rink, free cocktail by Monmouth Kitchen".
"With complimentary wreath-making workshops and a free glass of fizz from the Monmouth Kitchen pop-up bar on Earlham Street <...> there really is no better place to kickstart the festivities."
"For lunch, we highly recommend the Italian and Peruvian small plates at Monmouth Kitchen".
As part of the Christmas light switch on and shopping event on Thursday 15th November in Seven Dials, enjoy "a free glass of fizz from the Monmouth Kitchen pop-up bar on Earlham Street."
"Our stomachs craved another Italian classic for our mains, a Margherita pizza with buffalo mozzarella, perfectly sliced into satisfactory rectangles, accentuated by the white wine which brought out the fresh earthiness of the basil."
"Monmouth Kitchen, named after one of the streets in Seven Dials is known for its hip high-end Peruvian and Italian dishes, a perfect place for a pre-theatre dinner, considering there are theatres in this hidden hideaway, this would be a great choice."
"Then head to Monmouth Kitchen for a food photography workshop with instagrammer @LondonFoodBoy".
"Sample the delights of Peruvian cuisine at the pop-up Pisco Party at Monmouth Kitchen."
"Peruvian/Italian fusion restaurant Monmouth Kitchen is all set to celebrate one half of its heritage as it marks Fiestas Patrias – Peruvian Independence Day – with a high-octane pop-up Pisco Party on this weekend."
"If you didn’t already have it marked in your calendar, Saturday is Peruvian Independence Day. Covent Garden’s Monmouth Kitchen is celebrating with a pop-up Pisco Party."
"The lavish restaurant boasts a tasty menu that includes a range of small plates."
"The restaurant’s signature dish, Smoked Lamb Cutlets with red anticucho is served on a hot lava stone and was one of the highlights of the meal. The meat was tender and bursting with flavour and you will have wished you weren’t sharing."
"Taking inspiration from traditional Peruvian anticucho small plates and Italian antipasti, this is a transatlantic menu that’s almost too good to share."
"Filled with various crowd-pleasing flavour combinations, the tacos are some one of the best things eaten at Monmouth Kitchen."
"Drinks include pisco cocktails and decent Italian and South American wines, while slick service fits the sexy surrounds. With DJs at the weekends, MK is a fun choice for a night out."
"Tacos with scallop ceviche make a good place to start, while lobster salad with chilli lemon dressing or their signature smoked lamb cutlets with red anticucho sauce (served on a hot lava stone) make an even better place to continue."
"Ingredients that even our seasoned gourmands had not encountered before."
"Ticket holders can enjoy a free drink, the ‘Monmouth Fizz’ at Monmouth Kitchen’s pop-up bar on Earlham Street to toast the new festive lights and start the Christmas season. "
"After all that shopping head for a free ‘Monmouth Fizz’ at Monmouth Kitchen’s pop-up bar on Earlham Street to toast the new festive lights and start the Christmas season."
"Seven Dials Christmas Event<...>Highlights: Light switch on at 6.30pm, free pop-up curling rink, free cocktail by Monmouth Kitchen".
"With complimentary wreath-making workshops and a free glass of fizz from the Monmouth Kitchen pop-up bar on Earlham Street <...> there really is no better place to kickstart the festivities."
"For lunch, we highly recommend the Italian and Peruvian small plates at Monmouth Kitchen".
As part of the Christmas light switch on and shopping event on Thursday 15th November in Seven Dials, enjoy "a free glass of fizz from the Monmouth Kitchen pop-up bar on Earlham Street."
"Our stomachs craved another Italian classic for our mains, a Margherita pizza with buffalo mozzarella, perfectly sliced into satisfactory rectangles, accentuated by the white wine which brought out the fresh earthiness of the basil."
"Monmouth Kitchen, named after one of the streets in Seven Dials is known for its hip high-end Peruvian and Italian dishes, a perfect place for a pre-theatre dinner, considering there are theatres in this hidden hideaway, this would be a great choice."
"Then head to Monmouth Kitchen for a food photography workshop with instagrammer @LondonFoodBoy".
"Sample the delights of Peruvian cuisine at the pop-up Pisco Party at Monmouth Kitchen."
"Peruvian/Italian fusion restaurant Monmouth Kitchen is all set to celebrate one half of its heritage as it marks Fiestas Patrias – Peruvian Independence Day – with a high-octane pop-up Pisco Party on this weekend."
"If you didn’t already have it marked in your calendar, Saturday is Peruvian Independence Day. Covent Garden’s Monmouth Kitchen is celebrating with a pop-up Pisco Party."
"The lavish restaurant boasts a tasty menu that includes a range of small plates."
"The restaurant’s signature dish, Smoked Lamb Cutlets with red anticucho is served on a hot lava stone and was one of the highlights of the meal. The meat was tender and bursting with flavour and you will have wished you weren’t sharing."
"Taking inspiration from traditional Peruvian anticucho small plates and Italian antipasti, this is a transatlantic menu that’s almost too good to share."
"Filled with various crowd-pleasing flavour combinations, the tacos are some one of the best things eaten at Monmouth Kitchen."
"Drinks include pisco cocktails and decent Italian and South American wines, while slick service fits the sexy surrounds. With DJs at the weekends, MK is a fun choice for a night out."
"Tacos with scallop ceviche make a good place to start, while lobster salad with chilli lemon dressing or their signature smoked lamb cutlets with red anticucho sauce (served on a hot lava stone) make an even better place to continue."
"Ingredients that even our seasoned gourmands had not encountered before."